Where Culinary Mastery Meets Commendation
Six years turning food enthusiasts into confident cooks through genuine global cuisine experiences. Our achievements reflect the zeal we infuse into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Best Global Culinary Platform
Awarded by the Global Gastronomy Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Digital Culinary Education
Honored by EdTech India Laurels for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Acclaimed Culinary Team
Behind every milestone lies a team of devoted culinary specialists who have dedicated their careers to safeguarding and sharing true international cuisine knowledge.
Liam Hartley
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.